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Musée de l'Eau à Pont en Royans

 

 

 

Quoted and recommanded by numerous travel guides, the Restaurant du Musée de l’Eau offers a cuisine of great quality, all made on site.

Discover the specialties of our Region :  Ravioles du Royans, Saint Marcellin cheese, caillette, truit and  bleu du Vercors…

We are committed to providing service reminiscent of excellent old-school hospitality. Our Restaurant proudly supports local farmers, fielding the best in local dairy and produce.

 

 

 

 

 

 

 

 

 

Salle du restaurant du Musee de l'eau e Pont en Royans

 

In 2018 at the Restaurant du Musée de l'Eau...

 

Terroir Menu : 17,50 €

Vegetarian Menu : 20,50 €

Discovery Menu  : 25 €

Gourmet Menu : 34 €

Festive Menu ("Carte Blanche") : 39,50 €

Child Menu : 10 €

 

Dish of the Day Menu (noon - Monday to Friday) : 12,90€

 

 

Automn / Winter Menu (in French)

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Restaurant du musee de l'eau Located above the River Bourne in the village of Pont-en-Royans, the Restaurant Dining Room offers a panoramic view on the Waterfall, river and leisure area. Its patio doors allow you to watch the numerous water birds. The dining room itself often hosts photo exhibitions on the theme of water.

The Restaurant capacity is of a hundred covers (individuals), up to 150 (groups). The room opens on an outside terrace, fitted with giant atomisers cooling down our customers in Summer. 

We can also provide seminary rooms for your receptions or events.

Explore the choice offered by our menu and set menus, or call us to organize your cocktails, buffets, events…

 

 
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